Posted in Food, Registry on April 22, 2008 | 1 Comment »
A wedding gift arrived today: the Williams-Sonoma Popover Pan!
For any reader who’s ever had popovers, you know that these eggy baked concoctions are pure heaven on earth. I did a little jig when I saw what was inside the box (which I’ll get to later), and immediately whipped up some popover batter.
THIS PAN IS AMAZING.
I’d [...]
Posted in Food, Parties on December 22, 2007 | 3 Comments »
Last year, I helped throw a bachelorette for my friend and we decorated with a lot of silver and pink.
It looked great! Big pink hydrangea flower arrangements in silver vases, sushi served on silver trays, chopsticks in silver budvases, silver forks, and big peony paper cutouts and napkins everywhere. See photo below:
I’ve come across a [...]
Posted in Ceremony, Fashion, Food on December 18, 2007 | 1 Comment »
Here’s the thing: I’m having a wedding in August, but it’s only one of about ten weddings that I conceived of in my head over the years… Happy to let them go, but I do have a few ideas to pass along.
Here are some ideas I love for a winter wedding, which I am not [...]
Posted in Food on November 6, 2007 | No Comments »
There are three food flavors in this world that I really don’t like: mustard, fennel and eggplant (with eggplant, it’s more of a consistency thing).
We just got the proposal menu from the caterer and all three ingredients play a role in the heretofore unnamed hors d’ouvres. Fennel shows up twice!
Uh-uh - no way.
